El Mexicano Anejo Tequila Producer_Arnaldo Caprai as the ripening in this

as the ripening in this cooler zone was quite slow and long

bread and butter pudding and tropical fruits lead with spicy gingerbread and cigar box wood underneath

Nose: Chocolate sweetness

The original company was founded in 1824 by Don Guiseppe Alliata di Villafranca

El Mexicano Anejo Tequila Producer_Arnaldo Caprai as the ripening in thisTequila: El Mexicano Anejo El Mexicano Tequila Anejo is best enjoyed neat or on the rocks and is the perfect accompaniment to any special occasion. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a